http://www.cloud9relaxation.com/cloud-9-farm/beef-and-chicken

Cloud 9 Relaxation

Turkey and Chicken

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TURKEY

AS OF OCTOBER 2017 WE HAVE 13 TURKEYS LEFT TO SELL

Thinking of ordering a turkey this year?

We are pleased to be in our 4th year of raising white broad-breasted turkeys and it gets better every year as we figure out how to provide the best living conditions for these beautiful birds.

This year we have listened to your feedback…using non-GMO feed and reducing the finish weight to between15-19 pounds. Of course, if you prefer over 20 pounds, we can let them grow longer.

This means that we will process them in small batches as they come to weight (starting the last week of October) on the farm with our inspected mobile processing unit (MPU). These fresh turkeys will have to go in the freezer a few weeks and you will need to defrost them for a few days before Thanksgiving. Last year we took them all to the Foothills Pilot Plant in Marion which meant we had no control over their weight because we had to take them all at the same time.

Let us know what you are thinking for your turkey this year. Last year we had a waiting list toward the Thanksgiving date, so to make sure that you get a turkey, let us know as soon as possible.

$5/lb Pick up at 137 Bob Barnwell Rd, Fletcher as soon as processing complete or we can freeze for you with limited space available.

Thank-you,

Jeff Hambley, the turkey farmer

Janet Peterson, the turkey helperIMG_5559 (1)

 

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CHICKEN

We raise our own broilers (Cornish Cross) chickens in the summer that are pasture which means moved on fresh grass twice a day. We started out raising meat for our freezer but enough people inquired and wanted us to raise it for them, too. So now we do mostly commissioned raising of chickens but always have a few extra, so call. We have our meat handler’s license and process our own chickens here on the farm, where we give them a good life up to the last 15 seconds!

Chicken…by the half or whole ($4.50/lb) We use Food Saver heavy clear mil bags that we vacuum seal. They last up to 2 years in your freezer.

AS OF OCTOBER 2017 WE HAVE SOLD OUT OF CHICKEN BUT HAVE FEET, NECKS, GIZZARDS AND LIVERS

GREAT FOR MAKING BONE BROTH!

 

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DSCN1375Image 54 (1)Call for pick up on the farm. 828-628-1758

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