NO TURKEYS FOR 2018!

Yes, Janet and Jeff are finally conceding that we have a few too many projects to have time for turkeys this year. (Such as building a new cabin, and infrastructure repairs and improvements on the farm. Plus, we’d like to have a little time off before winter sets in!

FOR 2019 WE SAY: We will make a decision by May 2019. Stay tuned.

Thank-you,

Jeff Hambley, the turkey farmer

Janet Peterson, the turkey helper

CHICKEN – PLACE YOUR ORDER BY APRIL 2019 IF YOU WANT QUANTITIES OVER 5 AND WE WILL CUSTOM RAISE FOR YOU

We raise our own broilers (Cornish Cross) chickens in the summer that are pasture raised which means moved on fresh grass twice a day where they get to eat bugs in the grass and little rocks to help them digest. We are licensed in the state of North Carolina and are inspected twice a year.

We started out raising meat for our freezer but enough people inquired and wanted us to raise it for them, too. So now we do mostly commissioned raising of chicks where we give them a good life up to the last 15 seconds! (Yes, we have our own mobile processing unit…all stainless steel; killing cones, scalder, plucker and tables for eviseration.)

Whole ($5-$6/lb) We use Food Saver heavy clear mil bags that we vacuum seal. They last up to 2 years in your freezer. We harvest in July and August.

WE DO HAVE FEET, LIVERS AND NECKS FOR SOUP STOCK YEAR ‘ROUND.

Call for pick up on the farm. 828-628-1758

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